Potato Starch

Potato starch is a fine, powdery substance extracted from potatoes, widely used in cooking and food production. Known for its neutral flavor, it's commonly employed as a thickening agent in sauces, soups, and stews. In baking, it helps create a lighter, fluffier texture, making it a popular ingredient in gluten-free recipes.

Potato starch also has a high binding ability, making it ideal for improving the texture and structure of foods like noodles, sausages, and baked goods. It's often preferred over cornstarch in recipes that require a more translucent finish, as it doesn't add color or affect the taste of the dish.

Beyond food, potato starch is also used in industrial applications, such as paper production, textiles, and adhesives. Its versatility, natural origin, and ease of use make it a staple in kitchens and manufacturing alike.