Mango Powder

Mango powder, also known as amchur, is a popular ingredient in many cuisines, especially in Indian cooking. Made from dried unripe mangoes, it offers a tangy flavor that enhances various dishes, from curries to chutneys. The global demand for mango powder has surged due to its unique taste and versatility, making it a sought-after export product.

Countries like India are the leading producers and exporters of mango powder, leveraging their abundant mango harvests. The export market for mango powder is fueled by its use in the food industry, including snacks, sauces, and seasonings. Moreover, its appeal extends to health-conscious consumers, as it is rich in antioxidants and vitamins.

To tap into this growing market, exporters must ensure high-quality processing and adherence to food safety standards. With increasing interest in authentic flavors and natural ingredients, mango powder's export potential continues to expand, contributing significantly to the agricultural economy.